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Notes
Use a mix of bread flour and all-purpose flour. Use more bread flour if baking to get more rise, and more all-purpose flour if steaming. If steaming, make the dough on the dry side. If baking, make the dough on the wet side for a softer bun. If baking, brush rolls with egg for a shiny finish. Try a chocolate peanut butter filling: 1/4 cup peanut butter, 2 Tbsp. powdered sugar, 1 Tbsp. cocoa powder
