Hummingbird Cake

Source: https://cooking.nytimes.com/recipes/1022207-hummingbird-cake

Ingredients

    Instructions

    1. Mix wet ingredients.
    2. Mix dry ingredients.
    3. Combine wet and dry. Do not overmix.
    4. Bake at 350 for 25-30 minutes.

    Notes

    Recipe makes three 9' layers.