My Recipe Box

Source: https://www.foodnetwork.com/recipes/paula-deen/grandma-pauls-caramel-corn-recipe-1941969

Serves:

1. Over medium heat, combine butter through corn syrup and boil for 5 minutes.
2. Remove syrup from heat. Add baking soda and stir well.
3. Pour over popcorn and stir to coat.
4. Bake at 200 degrees in a large pan for 1 hour, stirring every 15 minutes.
5. Spread on waxed paper to dry.

To make approximately 16 cups of popcorn, pop 1/2 cup of kernels.