Lemon Scones
Ingredients
Instructions
- Combine flour, sugar, and leavenings.
- Cut in butter until mixture resembles fine crumbs.
- Combine lemon juice and zest with enough milk to make 1/2 cup of liquid. Add to dry ingredients and stir until just mixed.
- Shape two circles of dough 1/2 inch thick. Cut each into 6 wedges.
- Bake at 350 degrees for 20-25 minutes, or until edges are lightly browned.
Notes
Lemon flavor is very subtle. To improve, use yogurt instead of milk, mix in dried fruit (e.g., blueberries), and/or serve with lemon curd.