Cream Cheese Pie

Cream Cheese Pie

Ingredients

    Instructions

    1. Beat cream cheese and powdered sugar.
    2. Gently fold in 6 oz of the Cool Whip.
    3. Spread batter in pie crust. Refrigerate at least 2 hours, until firm.
    4. Pipe the remainder of the Cool Whip on top.

    Notes

    To make an Oreo crust, crush 18 Oreo cookies and mix with 3 Tbsp. melted butter. Press into pie pan. For a graham cracker crust, use 1 1/2 cups graham cracker crumbs, 1/4 c. brown sugar, and 5 Tbsp. melted butter.