My Recipe Box

Source: http://www.kingarthurflour.com/recipes/harvest-pumpkin-scones-recipe

Serves:

1. Whisk together flour, sugar, baking powder, salt, and spices.
2. Rub in butter.
3. In a separate bowl, whisk pumpkin and eggs.
4. Combine wet and dries.
5. Drop scones onto a pan lined with parchment paper.
6. Preheat oven to 425 degrees. While oven is preheating, chill pan in the freezer.
7. Bake 22-25 minutes until golden brown.

2/3 cup pumpkin is approximately 1/3 of a 15 1/2 oz can.