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Edit Recipe: Chiffon Cake
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Notes
For a lemon chiffon cake, replace milk with the zest and juice of two lemons plus enough water to make 3/4 c. of liquid. Recipe can also be made in two 9-inch round pans (reduce baking time by 10 minutes). Use 3/4 of the recipe for a 10-inch bundt pan, or bake 1 bundt plus 1 dozen cupcakes (reduce baking time to 18-20 minutes).
